Dining at the Tilden Hotel

A Vibrant Culinary Scene

San Francisco's rich history and eclectic sensibilities have combined over the years to make it into one of the world's foremost culinary destinations. We encourage our guests to explore dining in San Francisco and sample local fare at celebrated neighboring spots like JANE, Mr. Holmes Bakehouse, Liholiho Yacht Club, Hookers Sweet Treats, Mensho Tokyo, and Huxley, but be sure to visit our newest addition to Union Square's thriving bar and restaurant scene, The Douglas Room. 

Enjoy One Of The Best Bar & Restaurants In San Francisco

With Our On-site Bar & Restaurant

The Douglas Room is now open from 5pm to close as we prepare to provide you with the best experience possible.  The Douglas Room serves both as a stand-alone destination and a quintessential element of the Tilden, spilling into the lobby and servicing the guestrooms. Mo Hodges and Brian Felley of famed Tenderloin watering hole, Benjamin Cooper, were tapped to helm the bar and restaurant concept. Central to the experience will be a high-energy, social bar scene, featuring a concise hand-crafted cocktail program of innovative seasonal creations. With something for everyone, an approachably-priced menu of spirits, wine and beer will also be on offer, along with classic cocktails upon request. Recognized as “Bar Stars” by the San Francisco Chronicle for their “off-the-cuff creations” and community-minded process, Brian and Mo plan to keep things interesting. Original cocktails will focus on craft spirits and liquors from around the world, resulting in a program that both a cocktail novice and a seasoned imbiber can enjoy. To complement the cocktail-heavy concept, Chef Glen Schwartz, of Orson and Campton Place, plans to offer a menu of clean, delicious dishes, all scalable to suit the needs of single, duo and group diners. Servicing hotel guests and locals alike for weekend brunch, weekday lunch, dinner and a late-night snack.

Lunch_Menu.pdf

Dinner_Menu.pdf

Cocktail-Late Night Menu (PDF)

Your Local Cafe in San Francisco's Union Square

Have a Cup of Coffee at the Tilden

The Cafe at the Tilden serves Equator Coffee espresso drinks and drip coffee, a comprehensive tea program and daily breakfast pastries from famed JANE bakery to guests, locals and surrounding neighbors. A great place to start your day or a get a midday pick-me-up, our cafe is sure to become your new daily ritual. 

Equator Coffees & Teas had humble beginnings in a Marin County garage back in 1995, and since then has become a high-impact coffee company focused on quality, sustainability and social responsibility. In 2011, Equator was the first coffee roaster in the U.S. to become a certified B Corp., building up its role as a company that is part of a global movement that redefines impact and success in business, while valuing everyone in the supply chain. We are pleased to be part of the admirable Equator legacy by offering their quality products at our cafe in Union Square.

JANE SF was born from a deep-seated love of all things culinary.  Amanda Michael founded JANE to satisfy her passion and deliver memorable experiences to the many loyal and transient guests who have come to love the institution.

Tilden Hotel Room Service

Excellent Cuisine, In Your Room

Coming this spring, as an effortless and modern boutique hotel in San Francisco, we will be happy to offer guests the sublime convenience of San Francisco room service. Enjoy some of the most exciting cuisine from The Douglas Room, all in the comfort of your own room.