Enjoy One Of The Best Bar & Restaurants In San Francisco
With Our On-site Bar & Restaurant
The Douglas Room serves both as a stand-alone destination and a quintessential element of the Tilden, spilling into the lobby and servicing the guestrooms. Mo Hodges and Brian Felley of famed Tenderloin watering hole, Benjamin Cooper, were tapped to helm the bar and restaurant concept. Central to the experience is a high-energy, social bar scene, featuring a concise hand-crafted cocktail program of innovative seasonal creations. With something for everyone, an approachably-priced menu of craft cocktails, spirits, wine and beer is also offered, along with classic cocktails upon request. Recognized as “Bar Stars” by the San Francisco Chronicle for their “off-the-cuff creations” and community-minded process, Brian and Mo keep things interesting. Original cocktails focus on craft spirits and liquors from around the world, resulting in a program that both a cocktail novice and a seasoned imbiber can enjoy. To complement the cocktail-heavy concept, Chef Glen Schwartz, of Orson and Campton Place, offers a menu of clean, delicious dishes, all scalable to suit the needs of single, duo and group diners. The Douglas Room services hotel guests and locals alike for weekday lunch, dinner and a late-night snack.