The Douglas Room serves both as a stand-alone destination and a quintessential element of the Tilden, spilling into the lobby and serving the guestrooms of our hotel in San Francisco. Central to the experience is a high-energy, social bar scene, featuring a concise, hand-crafted cocktail program of innovative seasonal creations. With something for everyone, an approachable menu of cocktails, spirits, wine and beer draws guests into a charming, warm hideaway.
A San Francisco inspired restaurant and bar set apart by its creative character, The Douglas Room services hotel guests and locals alike for dinner and a late-night snack. The bar program features imaginative yet informed takes on cocktails that are seasonally-driven, local, and crafted in mind to satisfy both the cocktail novice and seasoned imbiber. To complement the bar program, the dinner menu also changes seasonally and offers signature dishes using fresh ingredients from the city’s farmers’ markets. Select from a variety of small plates, salads, mains and desserts including Honey Glazed Cornbread; Chickpea Salad; and The Tilden Burger with wagyu beef, American cheese, L.T.O. and fancy sauce. For dessert, there’s the Douglas Room Ice Cream Shop. Choose a scoop of either banana walnut fudge, coconut or froyo, and delight in all-you-can-fit toppings from the table side cart service.
Monday – Saturday: 4pm to 12am
Monday – Saturday: 4pm to 6pm and 11pm – 12am
$8 wine and well cocktails
$5 beer & food specials
Room service is available 4pm to 11pm
Douglas Room Menu
Reservations are not required and service is first come / first served. Hotel guests are welcome to dine in the lobby area at any of the tables provided.