#9 La Di Da Di (The Douglas Room, San Francisco). In the boutique Tilden Hotel in downtown San Francisco, The Douglas Room… Playing off a Moscow Mule served in a blackened copper mug, this drink goes for greater depth with the usual vodka, lime and ginger beer enhanced by grapefruit cordial, black lava sea salt, fresh ginger, Domaine de Canton ginger liqueur and a splash of Bundaberg rosy guava soda… by Virginia Miller
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