The Douglas Room in the Tilden Hotel Now open and pouring spirits into all kinds of handcrafted seasonal creations, drinks include a Tenderloin Tuxedo (made with junipero gin, dry vermouth, Salers gentian, maraschino liqueur, California absinthe, and lemon bitters) and an Old and In the Way—a concoction of bourbon, sherry, suze, and stone-fruit shrub—all served against an American Craftsman-style backdrop designed by Studio Tack that flows seamlessly between bar and hotel lobby.
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